Introduction

 

In the era of climate change, the growth and productivity of field crops are being significantly affected the world over. Field crops specialists are striving hard for getting higher yields from the existing crop varieties by mitigating the adverse effects of unpredictable climatic changes using different strategies. One of these strategies is the exogenous application of different growth promoting chemicals and modes of application may be seed pretreatment, foliar spray or via rooting media, which have proven of great significance in enhancing growth and productivity (Farooq et al. 2019; Batool et al. 2019; Rashid et al. 2020).

Cereal crops e.g., wheat (Triticum aestivum L.), rice (Oryza sativa L.), maize (Zea mays L.) and barley (Hordeum vulgare L.) are among the major sources for meeting the food demands of the world population and have therefore been extensively studied for enhancing their yields. It has been established that flag leaf in cereals makes the biggest contribution to grain development (Wahid and Rasul 2005; Farooq et al. 2014). It has been reported that it is the capacity rather than duration of flag leaf photosynthesis, which limits the grain filling in wheat (Tambussi et al. 2007; Borrill et al. 2015). In view of this, it is important to enhance the photosynthetic capacity of the flag leaf to accrue greater grain growth, and the exogenous application of growth enhancers may play important role in this respect, but the studies are lacking on this particular aspect.

During spike development, the ear and grains are green and perform photosynthesis. Source-sink manipulations and carbon (13C) isotope discrimination revealed a high contribution of ear (~15–29%) and awn (~4–14%) photosynthesis to grain filling (~15–20%) in durum wheat genotypes (Merah and Monneveux 2015). These authors obtained close correlation of awn (r = 0.96) and chaff (r = 0.86) 13C discrimination with that of grain. Although the comparative information is limited for cereal kernels, it is reported that fruit photosynthesis in many fruit trees contributes by 20–30% to their own carbon economy at unripe stage (Wahid and Rasul 2005; Farooq et al. 2014). Jiang et al. (2017) improved the tomato fruit photosynthesis (through CO2 assimilation and stomatal conductance) by providing light from underneath the canopy. This indicates that the photosynthetic capacity of the developing fruit can be enhanced by improving the gas exchange and photosynthetic pigment attributes. The exogenous application of growth promoting substances can be an effective approach in achieving this target.

Calcium (Ca) is an essential element for plants since it plays multiple roles in different plant phenomena. It acts as secondary messenger in signaling pathway. It also plays central role in stabilizing membrane, activate metabolic activities and may activate different enzymes (Arshi et al. 2006). Ca also alleviates concomitant yield reduction under stress conditions in field crops, and helps increase the ion transportation and protects the membranes (Renault 2005; Hussain et al. 2016). Ca priming improved germination as well as stand establishment in drought stressed and salt treated plants (Farooq et al. 20017; 2019). It improved photosynthesis by improving the thylakoid structural and functional properties (Hochmal et al. 2015). However, studies pertaining to improved flag leaf and developing grain attributes in cereal crops with the exogenous application of Ca at critically important reproductive stage are too limited and need to be established.

In view of the bulging world populace, there is a stern need to find out strategies to enhance yield of existing crop verities and understanding the mechanisms involved therein especially under ever-changing climatic conditions. Exogenous application of Ca, because of its great biological roles in plant, could be a realistic option for achieving greater grain yield under field conditions. The objective of this research was to determine the role of individual and combined application of seed priming and foliar spray on flag leaf and grain physiological attributes at the onset of grain filling (GF) stage in wheat growing at two different locations.

 

Materials and Methods

 

General experimental details

 

Selection of locations and meteorological conditions: The experiments were conducted at University of Agriculture, Faisalabad. Location-I was an open area in the Old Botanical Garden, with relatively more uniform soil and meteorological conditions due to higher vegetation cover but minimal trees shading. Location-II was Botany Research Area adjacent to Youngwala village, characterized by more open and relatively less uniform soil and meteorological conditions with no vegetation cover. Soil physicochemical properties from both locations are given in Table 1, while the prevailing meteorological conditions during the course of experiment in Faisalabad are given in Fig. 1. For determination of soil properties, the soil samples from both the locations were collected at 0–30 cm depth, mixed well and analyzed for physico-chemical properties (Moodie et al. 1959).

Table 1: Physico-chemical properties of soil collected from two locations before sowing the wheat crop

 

Soil characteristics

Location-I

Location-II

Color

Brown

Brown

Textural class

Loam

Clayey loam

ECe (dS/m)

2.50

2.97

SAR (mmol/L)

12.82

17.52

pH

7.10

7.53

Organic matter (%)

1.25

0.85

Sand (%)

45.56

39.21

Silt (%)

31.77

26.45

Clay (%)

22.58

34.26

Available nitrogen (mg/kg)

7.35

5.46

Available phosphorus (mg/kg)

5.33

4.96

Available potassium (mg/kg)

27.5

23.63

 

 

Fig. 1: Meteorological data during the period of experiment (Nov 2015 to May 2016) in Faisalabad

 

Source of seed, treatments application and crop management: The basic seed of wheat (Triticum aestivum L. cv. Punjab-11) was obtained from Wheat Breeder, Ayub Agricultural Research Institute, Faisalabad to perform a field plot (2 m × 3 m) study at both the locations. The aim was to investigate the effect of unpriming, and individual and combined effects of water and Ca (-1.25 MPa CaCl2 solution; an optimized concentration) priming (for 24 h) and foliar spray in enhancing flag leaf and grain growth attributes. At both locations, the unprimed and primed seeds were sown in lines (22 cm row-to-row distance) at the seed rate of 125 kg/ha, on 6 November 2015 and recommended crop management practices including four irrigations, NPK @ NPK @ 120:114:60 kg/ha were applied while weeds were removed by hand. In total, there were 27 plots for nine treatments at each location. Plants were unsprayed, water sprayed and Ca sprayed at the onset of GF stage and flag leaf and grain physiological data were recorded 20 days after the foliar spray. At maturity, the plants were harvested on 25 May at location-I and on 29 May at location-II.

 

Crop measurements

 

Flag leaf and developing grain characteristics: The flag leaf characteristics were determined at 20 days after foliar spray. Area of 10 intact flag leaves per replicate from each treatment was measured as leaf length × leaf width × 0.68 (correction factor). The gas exchange attributes including net photosynthetic rate (Pn), transpiration rate (E), stomatal conductance (gs) and substomatal CO2 level (Ci) of flag leaf and ambient CO2 levels (Ca) were measured using Infra-red gas analyzer (Model LCA-4, ADC Ltd., Hoddesdon, Herts, UK). The water use efficiency was determined as Pn/E ratio. To get dry weight, the same leaves were clipped, dried in an oven at 70oC for five days and determined for dry weight. The leaf dry weight/leaf area ratio was also computed. Dried flag leaf tissue was analyzed for nutrient contents viz., nitrate-N (NO3-N), phosphate-P (PO43--P), potassium (K+), calcium (Ca2+) and sulphate-S (SO42--S). Ten leaves were measured for the photosynthetic pigment contents.

To determine the characteristics of developing wheat grains, 20 days after foliar spray, the spikelets were separated from the rachis, glume and lema were removed and grains were carefully removed. A 0.5 g of the grains was transferred to 80% aqueous acetone immediately after removal and measured for chlorophyll-a (Chl-a), chlorophyll-b (Chl-b) and carotenoids (Car). Likewise, 0.5 g of the dried grain was determined for their nutrient contents.

Spike and grain yield attributes: The spike and grain yield components were determined at maturity by counting number of spikelets per spike and number of grains per spike from five spikes per replication, while the awn length was also measured of these spikes. To determine the 1000 grain weight and grain yield data, the grains were manually extracted. The straw yield was taken as above ground dry matter including the husk weight. The harvest index (HI) was calculated as: (grain yield) ×100/straw yield.

Flag leaf and grain chemical analysis: All the analyses were performed in triplicate. The chlorophyll composition in both the plant parts was determined by the method of Arnon (1949) for chlorophylls, while for carotenoids estimation the method of Davies (1976) was followed. To accomplish this, 0.1 g of leaf sample and 0.5 g of the grain sample was extracted in 10 mL of 80% acetone, filtered, made the volume to 10 mL using 80% acetone and measured the absorbance of the extract at 663, 645 and 480 nm.

To determine the nutrient contents of the tissues (except NO3--N), the dried material was digested in acid mixture (HNO3:HClO4, 3:1 ratio) on a heating block by gradually increasing the temperature to 250oC until the samples became clear; filtered and made the volume up to 25 mL. K+ and Ca2+ contents were measured using flame-photometer (Model 410, Sherwood Scientific Ltd., Cambridge, UK). The PO43--P contents were measured using spectrophotometer with molybdate-vanadate reagent (Yoshida et al. 1976) while SO42--S content was estimated with the method of Tendon et al. (1993). To extract NO3--N, the dried flag leaf and grain samples (0.1 and 0.5 g, respectively) were digested in a mixture of H2SO4 and H2O2 (1:1 ratio) using a heating block, while to measure NO3--N, the method of Kowalenko and Lowe (1973) was used.

 

Statistical analysis

 

The design of experiment was completely randomized factorial with three replications per treatment at both the locations. To find out the cardinal differences in the parameters investigated above, the data from each location were statistically analyzed separately for two-way variance analysis (ANOVA) to find out the presence or absence of differences and interactions in various factors using Statistics8.1 software (Table 2). In the absence of any large cardinal differences in the investigated parameters, the data from location-I were processed statistically to find significant (P < 0.05) differences in the treatment means by using least significant difference (LSD) test. Correlations of flag leaf growth attributes with its gas exchange, photosynthetic pigments and nutrient attributes were established using Microsoft Excel 2010 release. Similarly, correlation of pigments and nutrient contents with 1000 grain weight and grain yield per plant were also established.

 

Results

 

Variations between locations

 

The differences in the locations were reflected from the ANOVA carried out for data of all the parameters from both the locations. There were fewer differences in the locations as the interactions of priming and foliar spray treatment disappeared at location-II for E, Ci, flag leaf and grain NO3--N and number of grains per spike at location-II but were apparent at location-I. On the contrary, the interactions were strongly evident for flag leaf dry weight/area ratio, Pn, awn length and HI at location-I but weaker at location-II (Table 2). Such differences appeared mainly due to differences in soil properties at both locations (Table 1).

Table 2: Analysis of variance (F-ratio) of wheat flag leaf and grain characteristics under seed priming and foliar spray treatments at two locations in Faisalabad in the year 2015–2016

 

Parameters

Location-I

Location-II

 

Seed priming (SP)

Foliar spray (FS)

SP × FS

Seed priming (SP)

Foliar spray (FS)

SP × FS

Flag leaf dry weight (FLDW)

22.97**

96.19**

3.30*

18.53**

65.32**

4.66*

Flag leaf area (FLA)

67.31**

41.12**

3.50*

78.65**

32.14*

4.12*

FLDW/FLA

18.21**

28.29**

5.35**

16.57**

16.24*

3.28*

Flag leaf net photosynthesis (Pn)

22.84**

65.02**

5.24**

17.86**

42.39**

3.27*

Flag leaf transpiration rate (E)

6.47**

33.36**

1.93*

3.98*

48.63**

1.18ns

Flag leaf Pn/E

2.12ns

2.55ns

0.45ns

2.25ns

3.01ns

0.56ns

Flag leaf stomatal conductance (gs)

3.91**

31.00**

0.18*

3.28*

24.58**

0.58**

Sub-stomatal CO2 level (Ci)

2.51ns

4.03*

1.67*

1.97ns

3.22*

0.67ns

Ci/ambient CO2 ratio

4.25ns

3.42*

0.98ns

3.36*

3.80*

0.53ns

Flag leaf Chl-a

2.19ns

11.76**

0.10ns

2.82ns

5.95*

0.20ns

Flag leaf Chl-b

12.56**

11.52**

5.23*

17.25**

8.41*

3.47*

Flag leaf Chl-a/b ratio

1.42ns

1.05ns

0.23ns

1.27ns

1.46ns

0.41ns

Flag leaf total Chl

4.46*

10.85**

2.17*

5.13*

12.98**

4.12**

Flag leaf Car

8.59**

6.06**

3.57*

6.72**

7.06**

3.40*

Flag leaf Chl/Car ratio

3.58*

3.35*

0.57ns

2.98**

4.25**

0.29ns

Flag leaf NO3--N

29.39**

6.06**

2.76*

18.75**

9.13**

1.06ns

Flag leaf PO43--P

2.93ns

5.34**

1.84ns

3.25*

6.08**

0.79ns

Flag leaf K+

2.96*

2.78*

0.58ns

3.87*

1.68ns

0.70ns

Flag leaf Ca2+

0.87ns

1.75*

0.42ns

0.50ns

2.10**

0.36ns

Flag leaf SO42--S

6.34**

5.10*

2.11*

9.83**

3.24*

1.87*

Grain Chl-a

10.13**

36.14**

3.06*

6.12*

42.56**

2.56*

Grain Chl-b

2.17ns

21.22**

3.06*

2.92*

15.14**

2.21*

Grain Car

0.58ns

29.03**

3.45*

1.32ns

8.56*

2.53*

Grain NO3--N

29.39**

6.06**

2.96*

23.87**

3.25*

2.01ns

Grain PO43--P

17.33**

3.57*

1.75*

9.89**

5.61**

1.52*

Grain K+

27.15**

5.89*

3.10*

38.57**

3.45*

2.78*

Grain Ca2+

2.63*

3.39*

0.08ns

3.09*

2.79ns

0.13ns

Grain SO42--S

1.62ns

0.64ns

0.11ns

1.45ns

0.81ns

0.24ns

No. of spikelets per spike

75.47**

2.07ns

0.87ns

55.20**

5.07ns

0.69ns

Awn length

32.90**

12.28**

2.98**

13.41*

45.21**

3.16*

Number of grains per spike

34.37**

15.06**

3.58*

43.33**

5.13*

1.58ns

100 grains weight

0.25ns

7.31**

0.90ns

0.71ns

5.43**

0.56ns

Grain yield per plant

31.86**

33.23**

5.92*

23.47**

42.36**

3.62*

Straw yield per plant

4.10*

3.56*

0.53ns

2.10ns

4.56**

0.29ns

Harvest index

5.25*

8.65**

2.27**

12.94**

3.65**

1.35*

Degree of freedom; SP, n = 2; FS, n = 2 and SP × FS, n = 4; Error, 18 and Total, 26

Significant at: *, P < 0.05; **, P < 0.01 and ns, P > 0.05

 

Flag leaf growth and physiological attributes

 

Data regarding growth parameters of wheat revealed that combined application of seed priming and foliar spray with

Ca most significantly (P < 0.01) improved flag leaf dry weight, while dry weight/area ratio of flag leaf indicated a more decline at location-I indicating that the exogenous applications provided more photosynthetic area than a gain in leaf dry weight (Fig. 2).

For flag leaf gas exchange parameters, data indicated significant (P < 0.01) differences between seed priming and foliar spray treatments for all parameters while significant (P < 0.05) interaction of these factors was noted for Pn, E, gs and Ci. Results showed that Pn, E, Pn/E and gs were the highest while Ci and Ci/Ca were the lowest with seed priming + foliar spray treatments. The Ca results were followed by seed priming + foliar spray with water with few exceptions where water treatments were at par with Ca treatments (Fig. 3).

The flag leaf pigment composition revealed significant differences in seed priming and foliar spray treatments but interaction of these factors was evident for Chl-b, total-Chl, and Car. Compared with unprimed + unsprayed plants, combined Ca priming + foliar spray quite significantly improved the flag leaf pigments contents especially the Chl-b and Car, thereby declining Chl-a/b ratio but no specific trend for changes in total-Chl/Car ratios. Water priming + water spray was also effective in increasing the photosynthetic pigments contents but remained inferior to Ca treatments, thus suggesting the beneficial role of Ca (Table 3).

The data regarding flag leaf nutrient content indicated significant differences (P < 0.05) and interactions between seed priming and foliar spray treatments for flag leaf NO3--N and SO42--S content, while interaction was noted for PO43--P, K+ and Ca2+ contents. The plants receiving combined Ca priming + foliar spray treatment exhibited greater nutrient contents in most instances as compared to those of water primed + foliar sprayed while both these treatments were superior to untreated plants except the NO3--N contents of unsprayed and Ca primed plants at par with Ca primed + foliar sprayed plants (Table 4).

 

Fig. 2: Flag leaf growth characteristics from the wheat grown from unprimed, water primed and Ca primed seed, and unsprayed and foliar sprayed with water and calcium solution at grain filling stage. The columns labeled with letter show significant (P < 0.01) interactions of seed priming and foliar spray treatments

Correlations data revealed that flag leaf dry weight and leaf area was positively correlated with all the photosynthetic pigments contents and gas exchange parameters except no correlation of flag leaf dry weight with A/E. On the other hand, none of the flag leaf nutrients was correlated with flag leaf dry weight while K+, Ca2+ and SO42--S were positively correlated with flag leaf area. Moreover, flag lead dry weight/flag leaf area was correlated with none of the photosynthetic pigments, gas exchange and nutrient attributes except NO3--N contents (Table 5).

Grain physiological attributes

 

Data regarding developing grain pigment contents showed significant (P < 0.01) differences and interactions of seed priming and foliar spray treatments. Grain Chl-a, Chl-b and Car contents were noted to be the highest in the plants that received Ca priming + foliar spray and Ca priming + water spray treatments followed by the grains applied with water primed + foliar spray treatments. However, unprimed and unsprayed treatments were at the bottom (Fig. 4).

The grain nutrient data revealed significant differences in the seed priming and foliar spray treatments for all the estimated nutrients including NO3--N, PO43--P, K+, Ca2+ and SO42--S contents while interactions of these factors was evident for NO3--N, PO43--P and K+ only. Combined seed priming + foliar spray treatment was the most effective in enhancing the contents of all nutrients especially NO3--N, K+ and Ca2+ in the developing grain while Ca priming + water foliar spray was the second-best treatment in improving the grain nutrient contents (Table 6). Correlations of grain Chl-a, Chl-b and Car data were correlated with none of the nutrient attributes except a positive correlation (r = 0.749; P < 0.05) of grain Chl-a with its Ca content (data not given).

 

Yield contributory attributes

 

Data regarding different grain yield contributory attributes revealed that there were significant differences between the seed priming and foliar spray treatments (Table 7), while interactions of these factors were noted for awn length, number of grains per spike, grain yield per plant and HI. With no statistical difference, the number of spikelets per spike was the highest in unsprayed + Ca primed plants, Ca primed + sprayed treatment and Ca primed + water foliar sprayed plants. Awn length was the highest in Ca primed + foliar sprayed plants followed by Ca primed + water sprayed plants and Ca + primed + water sprayed plants. Number of grains per spike was the highest in Ca primed + foliar spray treatment followed by Ca sprayed + Water primed and unsprayed + Ca primed plants while the lowest in unsprayed + unprimed, water sprayed + unprimed and Ca sprayed + unprimed plants. A 1000 grain weight and grain yield per plant was the greatest in Ca primed + sprayed plants followed by Ca sprayed + water primed treatment. Straw yield per plant was the highest in Ca primed + foliar spray treatment followed by water sprayed + Ca primed and Ca sprayed + water primed plants. Similarly, highest HI was noted in Ca primed + foliar sprayed plants followed by Ca foliar sprayed + water primed plants (Table 7). Correlation data showed that among the various yield components, awn length was positively correlated with 1000 grain weight (r = 0.693; P < 0.05), grain yield per plant (r = 0.713; P < 0.05) and HI (r = 0.834; P < 0.01); and also grain yield per plant was positively related to grain K+ (r = 0.803; P < 0.01), Ca2+ (r = 0.873; P < 0.01) and SO42--S content (r = 0.762; P < 0.05).

 

Fig. 3: Flag leaf gas exchange parameters of wheat plants grown from unprimed, water primed and calcium primed seed, and unsprayed or foliar sprayed with water and calcium solution at grain filling stage. The columns labeled with letter show significant (P < 0.05) interactions of seed priming and foliar spray treatments

 

Table 3: Flag leaf pigment composition of wheat plants grown from unprimed, water primed and calcium primed seed, and unsprayed or foliar sprayed with water and calcium solution at grain filling stage

 

Foliar Spray

Seed Priming

Concentration (mg/g fresh weight)

Chl-a

Chl-b

Chl-a/b ratio

Total Chl

Car

Chl/Car ratio

Unsprayed

Unprimed

2.71±0.14

1.08±0.06d

2.52±0.01

3.79±0.20d

1.21±0.09cd

3.14±0.21

 

Water primed

2.89±0.15

1.18±0.05cd

2.46±0.22

4.07±0.12cd

1.19±0.06d

3.42±0.09

 

Calcium primed

2.83±0.08

1.24±0.11bc

2.29±0.14

4.08±0.19cd

1.34±0.12ab

3.05±0.13

Water sprayed

Unprimed

2.94±0.14

1.14±0.04cd

2.59±0.15

4.08±0.15cd

1.31±0.06bc

3.12±0.19

 

Water primed

3.10±0.30

1.24±0.04bc

2.50±0.17

4.34±0.34bc

1.30±0.04bcd

3.34±0.22

 

Calcium primed

3.11±0.16

1.24±0.06bc

2.50±0.19

4.35±0.16bc

1.38±0.06ab

3.15±0.15

Calcium sprayed

Unprimed

3.14±0.28

1.22±0.05bc

2.57±0.24

4.37±0.28bc

1.28±0.05bcd

3.42±0.16

 

Water primed

3.32±0.29

1.30±0.06ab

2.560.23

4.63±0.31ab

1.34±0.06ab

3.45±0.25

 

Calcium primed

3.39±0.20

1.38±0.06a

2.45±0.18

4.78±0.20a

1.43±0.04a

3.33±0.22

Mean ± standard deviation: The means labeled with letter show significant (P < 0.01) seed priming × foliar spray interactions

 

Table 4: Flag leaf nutrient composition of wheat plants grown from unprimed, water primed and calcium primed seed, and unsprayed or foliar sprayed with water and calcium solution at grain filling stage

 

Foliar Spray

Seed Priming

Concentration (mg/g dry weight)

 

 

NO3--N

PO43--P

K+

Ca2+

SO42--S

Unsprayed

Unprimed

24.67±1.83d

9.41±0.75

31.04±1.57

11.97±1.19

7.68±0.15c

Water primed

28.73±2.00b

9.19±1.09

33.23±2.06

12.42±0.80

7.96±0.75bc

Calcium primed

32.21±2.15a

9.44±0.07

32.42±2.77

12.32±1.22

9.15±0.71ab

Water sprayed

Unprimed

24.67±2.26d

9.74±0.36

31.04±2.57

11.97±1.19

7.35±0.68c

Water primed

24.53±1.46d

10.11±0.36

32.04±2.34

11.92±1.08

7.74±0.94c

Calcium primed

28.10±1.45bc

10.04±0.33

33.07±2.81

11.91±0.94

8.36±0.87abc

Calcium sprayed

Unprimed

25.41±1.27cd

9.41±0.75

31.04±1.57

12.44±1.20

7.68±0.15c

Water primed

25.65±1.99cd

10.18±0.53

34.27±2.28

12.74±1.06

8.42±0.64abc

Calcium primed

32.93±1.39a

11.06±0.27

36.16±1.98

13.68±1.03

9.50±0.89a

Mean ± standard deviation: The means labeled with letter show significant (P < 0.01) seed priming × foliar spray interactions

 

Table 5: Correlation coefficient of flag leaf growth characteristics with its pigment composition, gas exchange and nutrient attributes

 

Variables

Dry weight

Leaf area

FLDW/FLA

Chl-a

0.972**

0.833**

0.271

Chl-b

0.855**

0.970**

-0.146

Total-Chl

0.965**

0.896**

0.157ns

Car

0.731*

0.769*

-0.015ns

Pn

0.924**

0.920**

0.055ns

E

0.949**

0.791*

0.296ns

Pn/E

0.500

0.799**

-0.440ns

gs

0.870**

0.712*

0.300ns

Ci

-0.949**

-0.885**

-0.137ns

NO3--N

0.154ns

0.591ns

-0.691*

PO43--P

0.264ns

0.628ns

-0.589ns

K+

0.488ns

0.816**

-0.518ns

Ca2+

0.582ns

0.836**

-0.370ns

SO42--S

0.416ns

0.749*

-0.510ns

*P < 0.05; **P < 0.01; ns (P > 0.05)

 

Table 6: Grain nutrient composition of wheat plants grown from unprimed, water primed and calcium primed seed, and unsprayed or foliar sprayed with water and calcium solution at grain filling stage

 

Foliar Spray

Seed Priming

Concentration (mg/g dry weight)

 

 

NO3--N

PO43--P

K+

Ca2+

SO42--S

Unsprayed

Unprimed

12.33±0.91d

4.14±0.16cd

5.95±0.49d

2.97±0.21

0.43±0.04

Water primed

14.36±1.00b

4.88±0.28ab

7.70±0.57ab

3.24±0.26

0.47±0.04

Calcium primed

16.11±1.08a

4.89±0.22ab

7.92±0.59a

3.44±0.20

0.49±0.03

Water sprayed

Unprimed

12.34±1.13d

4.00±0.20d

5.95±0.49d

2.84±0.17

0.43±0.17

Water primed

12.27±0.73d

4.19±0.29cd

6.83±0.46c

2.94±0.26

0.42±0.11

Calcium primed

14.05±0.73bc

4.93±0.10ab

7.71±0.34ab

3.34±0.26

0.48±0.03

Calcium sprayed

Unprimed

12.71±0.63cd

4.33±0.44cd

6.95±0.33bc

3.30±0.23

0.45±0.03

Water primed

12.82±1.00cd

4.53±0.38bc

7.60±0.50abc

3.64±1.20

0.47±0.04

Calcium primed

16.46±0.69a

5.02±0.30a

8.35±0.63a

3.80±0.15

0.52±0.03

Mean ± standard deviation:  The means labeled with letter show significant (P < 0.01) seed priming × foliar spray interactions

 

Table 7: Yield contributory characteristics of wheat plants grown from unprimed, water primed and calcium primed seed, and unsprayed or foliar sprayed with water and calcium solution at grain filling stage

 

Foliar Spray

Seed Priming

No. of spikelets per spike

Awn length (cm)

No. of grains per spike

100 grains weight (g)

Grain yield per plot (kg)

Straw yield per plot (kg)

Harvest index (%)

Unsprayed

Unprimed

15.33±0.58

6.97±0.31ef

49.33±4.51e

2.75±0.14

2.43±0.19e

6.84±0.52e

35.55±1.81de

 

Water primed

16.67±0.58

7.67±0.76cde

62.33±5.86bc

2.73±0.14

2.81±0.13d

7.06±0.50d

39.87±1.18cd

 

Calcium primed

20.00±1.00

7.87±0.38cd

71.33±6.66ab

2.73±0.09

2.89±0.17d

7.25±0.38d

39.90±2.55cd

Water sprayed

Unprimed

15.33±0.58

6.57±0.31f

49.33±4.51e

2.84±0.20

2.47±0.23e

7.04±0.61e

35.00±1.47e

 

Water primed

16.00±1.00

7.17±0.29def

59.33±5.86cd

2.80±0.08

3.00±0.13cd

7.15±0.67cd

42.10±2.93bc

 

Calcium primed

19.00±1.00

8.93±0.51ab

71.33±6.66ab

2.76±0.12

3.23±0.11bc

7.79±0.26bc

41.54±2.25bc

Calcium sprayed

Unprimed

15.33±0.58

7.57±0.31cde

49.33±4.51e

2.89±0.18

2.94±0.22cd

7.25±0.37cd

40.72±4.01bc

 

Water primed

17.33±0.58

8.23±0.25bc

72.67±5.51a

2.98±0.20

3.50±0.23ab

7.72±0.29ab

45.41±3.54ab

 

Calcium primed

19.67±0.58

9.63±0.76a

76.00±4.36a

3.12±0.15

3.80±0.25a

7.89±0.16a

48.22±3.79a

Mean ± standard deviation.

The means labeled with letter show significant (P < 0.01) seed priming × foliar spray interactions

 

Fig. 4: Grain pigment composition of wheat plants grown from unprimed, water primed and calcium primed seed, and unsprayed or foliar sprayed with water and calcium solution at grain filling stage. The columns labeled with letter show significant (P < 0.05) interactions of seed priming and foliar spray treatments

 

Discussion

 

Calcium is a macronutrient and is regarded as central player in an array of plant biological phenomena (Hapler 2005; Demidchik et al. 2018). So, its exogenous application has been is of great interest for crop scientists in improving agronomic traits (Valadkhan et al. 2015). The results of this research revealed that both seed priming and foliar spray treatments improved the flag leaf dry weight and leaf area characteristics, while the ratio of both these attributes revealed that there was a greater gain in leaf area with the seed priming and foliar spray treatments of Ca followed by water (Fig. 2). This implied that exogenous Ca especially at GF stage improved the photosynthetic area more than the gain in dry weight (Hochmal et al. 2015). The determination of flag leaf pigment composition, especially Chl-b and Car (Table 3), gas exchange properties, especially higher Pn and gs and quite reduced Ci (Fig. 3), and greater nutrient content of flag leaf (Table 4) revealed that irrespective of the application mode, the Ca helped improve the wheat in the field condition. Furthermore, the presence of close correlations of flag leaf growth attributes with its pigment contents and gas exchange parameters (Table 5) further strengthened this standpoint. The exhibition of greater Chl-b and Car content is important in view of the plants growing in the field since Chl-b is more prone to relative adverse field conditions and Car helps tolerance against such subversive field conditions (Aderholt et al. 2017; Hanif and Wahid 2018).

Using 13C isotope signature, it has been reported that both flag leaf and ear in cereals are major sources of assimilate partitioning to the grain growth in wheat. Inherent efficiency of plant genotype to assimilate partitioning from these parts determines the ultimate grain yield (Sanchez‐Bragado et al. 2014; Merah and Monneveux 2015). Maintenance of greater grain pigment composition (Fig. 4) and nutrient content (Table 6) revealed the specific role of exogenous supply of Ca followed by water priming/spray in the grain filling; while there was no correlation of grain photosynthetic pigment contents with nutrient contents (data not shown). This appears to be due to the independent behavior of biosynthesis of photosynthetic pigments and nutrient partitioning from ear or flag leaf, but this aspect deserves further investigation.

The data were recorded at reproductive maturity of crop in order to quantitate the possible role of Ca and water seed priming/foliar spray treatments in spike and grain yield components (Table 7). Zoz et al. (2016) reported 9–32% improvement in different spike and grain yield characteristics with Ca and boron foliar spray. It was specifically seen in this study that combined application of priming + foliar spray with Ca followed by water improved awn length, number of grains per spike, grain yield per plant and HI. It is known that during grain growth, different parts of ear contribute substantially to grain filling by performing higher rate of photosynthesis in wheat cultivars (Merah and Monneveux 2015; Wang et al. 2016). It has been emphasized that awn has a greater contribution to grain filling in cereals due to showing critically high rate of photosynthesis and respiration (Wahid and Rasul 2005; Guo and Schnurbusch 2016; Li et al. 2020). Ca seed priming + foliar spray was quite effective in increasing the awn length mainly by improving awn photosynthesis (Hochmal et al. 2015) In our study, the awn length was appreciably higher especially with the foliar spray of Ca (Table 7), which indicated close associations with grain yield and HI as well. This revealed specific role of well-elongated awns in contributing its photoassimilates to grain filling. In addition, grain growth also appeared to be related to improved grain nutrient contents.

As evident from results, there were differences in the behavior of wheat especially in the important attributes such as Pn, E, flag leaf NO3--N, awn length, number of grains per spike and HI at the two locations, which are crucial players in the final grain yields (Khaliq et al. 2008; Hochmal et al. 2015). As given in Table 1, some of the interactions were strongly evident at location-I but missing at the location-II or stronger at one location than the other, although treatment applications and field operations were similar. The only responsible factor for these changes appears to be more uniform growth conditions at location-I, since strong genotype × environment interactions are considered quite crucial in the exhibition of enhanced final grain yield (George and Lundy 2019).

 

Conclusion

 

Differences in both the locations were mainly due to more uniform soil physico-chemical and meteorological properties at location-I. Flag leaf gas exchange, and pigment composition of flag leaf and grain were the major determinant of higher grain yield with Ca seed priming and foliar spray. Awn growth was one of the important spike characteristics that played a critical role in the ultimate grain yield and HI. The benefit of seed priming was carried to the reproductive growth stage since combined priming and foliar spray treatments indicated appreciably greater flag leaf and grain growth attributes in this field plot study. Further studies on the time course changes in wheat and possibly other cereals flag leaf and ear characteristics with Ca foliar spray may improve our understanding of the role of Ca in improved grain yield.

 

Author Contributions

 

NZ and AW planned the study, NZ and KS analyzed data and interpreted results; TR made illustration and interpreted results. All authors improved write up.

 

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